Reservations are essential for dinner, and recommended for lunch. For groups of more than five guests, we highly recommend booking at least 1-2 weeks in advance.
It’s best to check your confirmation email or booking widget, as our cancellation policy is dependent on the service (lunch or dinner) booked, as well as the party size.
No, not officially. However, most of our dinner guests dress in neat, dressy-casual attire.
No, sorry. We allow externally-sourced cakes at lunch only, with a $12.50 cakeage fee per guest. If you are celebrating a birthday during dinner, our team will pop a candle in the birthday guest’s dessert.
Yes, however the wine must be cleared by our team first. This means that it can not already be on our list, it must be dropped off at the restaurant prior to service, and a corkage fee will apply.
Having celebrated 25 years in 2025, Stillwater has been part of Launceston’s dining scene for more than a quarter-century, and remains one of Tasmania’s most established fine dining restaurants. Our accommodation offering Stillwater Seven opened in 2019.
Our menu focuses on local produce, highlighting the Launceston and greater Tasmanian regions. The menu changes regularly to reflect the best of the season from our close network of local growers, foragers, and producers.
Yes. Our menu makes the most of local produce as it comes into its prime, so it changes at least seasonally.
Yes, as long as we have prior notification. Our kitchen team caters to coeliac, gluten-free, dairy-free, lactose intolerant, onion and garlic allergies, vegetarian, and vegan diets on a frequent basis. Anything outside of these requirements requires a minimum of 24 hours’ notice.
Yes, we do!
Cash, Visa, Mastercard, AMEX, Union Pay, and debit cards.
Service dogs are absolutely welcome. If bringing other animals, this must be cleared by the team in advance to allow for appropriate space. We have one hotel room that can accommodate pets, not just service animals!
