“We invite you to this weekend of indulgence on the 28 and 29 July 2012 tasting a selection of the top 50 Tasmanian Pinot Noirs, indulging in a truffle laden feast and meandering through a local trufferie hunting these elusive fungi"

The ABC Delicious lunch held last Friday the 10 February at Launceston’s Stillwater Restaurant was a huge success. Valli Little was down hosting the event and combined with an amazing menu and some great guests a magic day was had by all.

Former Tasmanian chef Ash Mair is heading home to take part in Savour Tasmania 2012 and sharing the culinary secrets that won him the title of Masterchef: The Professionals in the UK late last year. Join us on 1 June to experience Ash's 'culinary genius'.