I know we usually enjoy them in summer but winter and spring are when our fresh Tasmanian oysters are at their best.

Stillwater sources oysters from cold deep water leases off the East Coast of Tasmania and as with most things, the cooler and slower things grow the better they taste.

Enjoy them in their natural state with just their shells prised open or indulge in them shooter style — many an oyster lover has been won over with Stillwater’s oyster shooters!