“A thriving industry grown off the knowledge and passion of the original Scotsmen who founded the aquaculture industry Tasmanian is blessed with pristine waters and disease free status that allow our salmon and ocean trout to grow and thrive in a natural environment.”

Who could talk about Tasmanian ocean trout without a hat tipped to Tetsuya, the Sydney chef who has made our most photographed fish famous!

Huon Aquaculture located south of Hobart and Petuna situated in the remote Macquarie Harbour and along the NW Cost of Tassie prides itself on some of the best quality fish found anywhere in the world, and being served across the globe as well from Sydney to Singapore and Adelaide to America.

The respected 41’South Aquaculture hot smoked salmon, a NW Tasmanian producer, is some of the best on the planet and you can visit and see the operation yourself, only 30min drive from Launceston near Mole Creek.

Tassal provides us with our cold smoked salmon, and indulgent addition to our truffled eggs on our breakfast menu.