Winning the Australian Award for the Best Stand Alone Restaurant at the AHA Awards in Sydney in August this year was a real boost for the team and recognition of the hard work, energy and passion they put into the operation!

This is the third National Award since the restaurant opened in October 2000. With the best quality produce and some of the best wines on the doorstep this regional restaurant continues to define Contemporary Tasmanian Cuisine. Top quality service is integral to the Stillwater experience and creates the energy and ambiance to help create superb dining memories. Well done Team Stillwater!!

Original Developer and Business Manager Rod Ascui says; "This is testament to what you can achieve when you are serious about continually reinvesting in your business and in your team. The people are the business and the people make the business, our dynamic young partners add the passion and energy to our operations to ensure every night and for every diner we deliver a top quality experience."