Glorious long days with balmy evenings ahead, the season and the menus change to our favourite, summer....
Think dining alfresco, fresh berries just being picked and served with double cream.

The strawberries are at their peak and the raspberries are ripening with blueberries to follow in January. The first cherries are ripening and hopefully the rain will stop for long enough to let those crimson and burgundy coloured flavour bombs reach their full potential. We love our first 5kg box purchased from the orchard on the way to the beach on Christmas Eve, a real tradition!

With the wild rock lobster season open again they have swum onto the tasting menu, a real seasonal treat. Blue Eye or Trevalla, the ‘queen’ of the fin fish with its succulent white flesh and delicate sweet flavour is featured alongside our own wild Tasmanian ocean trout.

Free range grass fed lamb and beef showcase the best of the produce from the NW corner of Tasmania. Tender and succulent, free of artificial hormones, the meat is natural and the way meat should taste. Rabbit, that locally farmed delicacy, has hopped onto the plate as well.

May summer be long and warm, hope you can join us for a languid lunch or dinner...